Chinese Food
Steamed asparagus with bacon
(182841 views)
Cooking ingredients
Cooking Steps
Step1:Peel and wash the bamboo shoots. Slice them obliquely and lay them on the bottom of the plate.
Step2:Slice the bacon and spread it on the bamboo shoots. Sprinkle a tablespoon of sugar and a little water.
Step3:Boil the water in the pot. Steam over high heat for 7 minutes.
Cooking tips:1. The best choice for bacon is fat and thin. Don't choose too many lean meat. The bacon in this dish should be a little more fat to taste good. 2. bacon can't be put too much. It's good to spread it on a flat layer. Now the bacon bought outside is basically very salty. Putting too much salt will waste more rice. Ha ha. Steamed with white sugar is to adjust the saltiness of bacon. 3. Scallion is only decorated for picture effect. It doesn't need to be put when steaming. There are skills in making delicious dishes.
