Cooking Steps

1. 

   Step1:Make sure you have all the ingredients. It's half done

2. 

   Step2:The broad bean is peeled into bean petals. The spring bamboo shoots, vegetable moss and soy sauce meat are cut into small sections for standby.

3. 

   Step3:Blanch the shoots and broad bean for 2 minutes. Control the water and take out for standby.

4. 

   Step4:Hot pot. Oil. Soy sauce. Stir fry the meat.

5. 

   Step5:Stir fry the vegetable moss in high heat, then blanch the boiled silkworm bean and spring bamboo shoots. Add salt and sugar. Stir quickly until the vegetable moss turns green. Turn off the heat.

6. 

   Step6:Get out of the pot, put in the plate, and start eating.