Three cups chicken with bamboo shoots

chicken wings:10 bamboo shoots:2 rice wine:6 tbsp soy sauce:3 tbsp (including 1 tbsp for old style and 2 tbsp for raw style sesame oil:2 tbsp crystal sugar:10 (about 15g) nine story tower leaf:a handful cooking oil:one tablespoon ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/8/b/a/yuan_8bba34706dc54b6ccd6f5f6b3c5992fa.jpg

Three cups chicken with bamboo shoots

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Three cups chicken with bamboo shoots

Cooking Steps

  1. Step1:Wash chicken wings and peel off the shell of spring shoots.

  2. Step2:In the three cups, pour 6 tbsp rice wine, 3 tbsp soy sauce (1 tbsp old soy sauce, 2 tbsp raw soy sauce) and 2 tbsp sesame oil respectively. Set aside.

  3. Step3:Cut off the fat on both sides of the wings. Cut in half. Cut the shoots into hobs.

  4. Step4:Boil the water in the pot. Pour in the bamboo shoots and blanch the water. Cook for two minutes, remove and drain the water.

  5. Step5:Heat the pot. Pour in a tablespoon of cooking oil and a tablespoon of sesame oil. When the oil is warm, put in ginger slices and saute them. Turn the heat to pour in chicken wings and stir fry until the skin is tight and the edge is a little yellow.

  6. Step6:Pour in the blanched bamboo shoots. Stir fry them over high heat.

  7. Step7:Pour in the prepared rice wine.

  8. Step8:Pour in a glass of soy sauce.

  9. Step9:Put in the lollipop.

  10. Step10:Turn to the minimum heat and simmer for 10 minutes. Open the lid and turn to the high heat to collect the thick soup.

  11. Step11:Pour in the remaining tablespoon of sesame oil in the sesame oil cup along the edge of the pot.

  12. Step12:Put the nine story tower into the pot. Stir fry it. Cover it for half a minute. Turn off the heat and open the lid.

Cooking tips:1. The blanching water can remove the oxalic acid contained in the bamboo shoots. It can also remove the possible astringency of the bamboo shoots. 2. Rice wine, soy sauce, sesame oil and nine layer tower are necessary ingredients for making three cups of chicken. 3. The whole process does not add water. It depends on the liquid seasoning and the water content of the chicken wings. Don't worry. Cook according to the fire I wrote. Never worry about the situation that the water content is not enough and it will burn. On the contrary, there is too much soup in the pot ten minutes after a small fire. It needs to be collected by the fire. 4. You need to use crystal sugar. The color of the dish will be better. 5. To make a three cup chicken, you must put a nine story tower. It tastes spicy, sweet and spicy. It has the function of refreshing and removing greasiness. This kind of plant can buy its own seeds and keep them at home. It can also buy fresh seeds in supermarkets like Metro. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Three cups chicken with bamboo shoots

Chinese food recipes

Three cups chicken with bamboo shoots recipes

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