Chinese Food
Low fat and nutritious
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My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clearing intestines and sucking fat~
Cooking ingredients
Cooking Steps
Step1:Peel and blanch the bamboo shoots, then cut them into strip
Step2:Peel the white garlic, cut the red pepper into circles, and cut the shallot into sections for standby
Step3:Open the Siemens nine section stove and heat the oil. Stir the onion, pepper ring and garlic into the pot and stir
Step4:Stir fry the bamboo shoots for a while. Add oyster sauce, sugar, vinegar and sal
Step5:Add half a bowl of water and simmer for 12 minutes. Let the soup dry. Pour in some sesame oil and stir well.
Cooking tips:1. The asparagus contains insoluble oxalic acid, which can induce asthma, allergic rhinitis, dermatitis, etc. Therefore, the asparagus should be blanched first. 2. Siemens jiuduanzao. 6duan melting fire. The color of the braised bamboo shoots is red, bright, fresh, salty and sweet. It's really delicious. There are skills in making delicious dishes.
