Chinese Food
Stir fried Asparagus with pickles
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Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots vertically to remove the skin. Blanch water, blanch ripe.
Step2:Blanch the cooked whip bamboo shoots. Cut them into small pieces or thick pieces.
Step3:Today, I didn't buy the vegetables pickled in jars by farmers themselves, so I couldn't help but go to the market to buy the vegetables made by manufacturers.
Step4:The vegetables in the market are very salty. Some of them are bitterly salty. So after you buy them, you should squeeze out the sour water and wash them twice more.
Step5:Because there is salt in the cauliflower, don't put salt in the bamboo shoots after they are put down. Otherwise, it will be very bitter. It's better to stir fry with some pepper.
Cooking tips:1. Because there is salt in the cauliflower, there is no need to add salt when the bamboo shoots are fried with it. 2. When choosing bamboo shoots, you must choose whip shoots. And at the place where I bought it, I plucked the skin on the spot. Because I bought five bamboo shoots yesterday. I didn't have any meat after I finished plucking the skin at home. I was pocketed for two yuan. 3. Pay attention to whether the crust of the outer bread is firm? If the distance is too long, it's proved to be old. And the root of the shoot. If the root is deeper, it's proved to be old. If it's flat, it's tender. It can also be pinched by hand. There are skills in making delicious dishes.
