Chinese Food
Mixed bamboo shoots with Malan head
(137972 views)
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Wash. Cu
Step2:Boiled and diced asparagus. Scald Malan's head. Then finely cut it
Step3:Heat the oil in the pot. Pour the bamboo shoots and Malan head into the pot. Add a little salt and soy sauce. Stir fry for a few times
Cooking tips:Malan's head is easy to cook. Don't cook it yellow. It's very simple and delicious. There are skills in making delicious dishes.
