Tender tofu with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Tender tofu with bamboo shoots

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My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its unique and dangerous geographical location makes the north and South cultures collide here. Qin and Shu customs are integrated here. Bashu culture has distinctive characteristics. Ningqiang people have two preferences for food. First, I like to eat sour, salty, hemp and spicy. I prefer to eat sour. Second, I like meat, especially pork. It's a common hobby of people in southern Shaanxi to like acid, but the people in Bashan mountain area love acid even more. So we usually use homemade pickled vegetable syrup to order tofu. We will add cabbage heart, bamboo shoots and other ingredients according to the season. The tender bean curd made by me today is a special seasonal delicacy in Bashan area of Ningqiang. This dish perfectly combines the tenderness of the bean flowers with the crispness of the bamboo shoots. It's accompanied by a pure and sour appetizer soup. It's guaranteed to make you eat at your fingertips.

Cooking ingredients

Cooking Steps

Step1:1000 g soymilk for standb

Step2:100 grams of asparagus to be cleaned and standb

Step3:Smash the bamboo shoots with the back of the knife for standb

Step4:Boil the soymilk over low heat and put it into the chopped asparagus. Stir well.

Step5:Then put in the sour milk (the syrup is our characteristic in southern Shaanxi) and start to order tofu. After the soymilk is clear, boil it over a small fire.