Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoots, blanch them in cold water and add some salt. It won't be harsh.

2. 

   Step2:Wash the streaky pork and cut it into piece

3. 

   Step3:Heat the oil and release the ginger slices. Stir fry the pork and add some cooking wine. Continue to stir fry and add some soy sauce.

4. 

   Step4:Stir fry the bamboo shoots together. Add a spoonful of sugar, a spoonful of soy sauce and stir fry.

5. 

   Step5:Boil with water. Stew on fire. Stew until the water is dry, add salt and chicken essence, collect the juice and dish.