Cooking Steps

1. 

   Step1:Take off the skin of the bamboo shoots and clean them. My family prefers to eat the bamboo shoots. Put 5 of them. Usually 3 of them are enoug

2. 

   Step2:Slic

3. 

   Step3:Sliced scallion, ginger and garli

4. 

   Step4:Line pepper, garlic seedling, red pepper cut into oblique pieces. There is no spicy millet at home. Use ordinary red pepper instea

5. 

   Step5:Sliced bacon 100g. It's better to boil it in a pot. It's easy to cut

6. 

   Step6:Put some water in the pot. Boil over high heat. Pour in the chopped bamboo shoots. Blanch for 2 minutes. Remove the bitter taste and oxalic acid. Remove the cold water and wash it for use

7. 

   Step7:Heat the pot. Pour in a small amount of oil (preserved bacon. The meat is relatively compact and hard to produce oil. So put some oil in the pot). Slowly stir until the meat surface is burnt yellow and oily

8. 

   Step8:Pour in chopped scallion, ginger and garlic to make it fragran

9. 

   Step9:Pour in the boiled asparagus. Stir fry slowly. Pour in 1 teaspoon cooking wine. 1 teaspoon raw soy sauce. Bacon is not particularly salty. Add a little salt

10. 

    Step10:Finally, pour in. Green and red pepper. Garlic seedlings. Stir evenl

11. 

    Step11:Out of the pot and on the plate. The asparagus is delicious, crispy and tender. The bacon is fragrant. It's very chewy. It's special