Chinese Food
Delicious congee mushroom and bamboo shoot congee it's easy to eat spring bamboo shoots for nutritious dinner in casserole
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When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo shoots, and spring bamboo shoots are the most tender and crisp. The bamboo shoots which are full of the fragrance of the earth and the moisture of the spring rain. The meat is tender, abundant in water and extremely sweet. At this time, the bamboo shoots are the most delicious. But the time period is not long. The so-called taste all the fresh shoots. In those days, even Emperor Taizong of Tang Dynasty thought about the shoots. Every year, the shoots come on the market. He also called all the officials to go to the shoot feast. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Soak mushrooms in warm water for half an hour (preferably 20 ℃ ~ 35 ℃. This will not only make them easier to absorb water and soften, but also maintain their unique flavor.)
Step2:Add 1200ml of clear water to the casserole and bring to a boil. Put in the rice and bring to a boil. Turn to low heat and cook for 20 minute
Step3:Shred the asparagus and mushrooms. Then marinate the shredded meat with salt and cooking wine in advance for about 1015 minutes.
Step4:Put a proper amount of oil in the pan. Heat the oil over a low heat and stir fry the green onion and mushrooms. Then add the shrimps and shredded meat until the shredded meat changes color.
Step5:Finally, stir fry the asparagus and white pepper for a few minutes.
Step6:When the porridge is cooked, put in the mushroom and spring bamboo shoots just fried. Then put in soy sauce and salt. Cook with the porridge for another 20 minutes. From time to time, use a spoon to stir to prevent the pot from sticking. Wait for a while. Then turn off the fire.
Cooking tips:Good porridge is a kind of cooking with skills.
