Chinese Food
Stewed pork with bamboo shoots in iron pot
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Cooking ingredients
Cooking Steps
Step1:Raw materials are ready.
Step2:Wash the streaky pork. The whole cold water pot will fly.
Step3:Take it out and wash away the foam.
Step4:Cut into the right size pieces.
Step5:Put a proper amount of oil in the cast iron pot. Put in the sugar and heat it over low heat.
Step6:When the ice sugar dissolves and turns slightly red, pour in the streaky pork and stir fry.
Step7:Put cooking wine and soy sauce.
Step8:Stir fry and color evenly.
Step9:Fill in the right amount of water. It's better to have no meat. Add seasonings such as seasoning, onion, ginger, garlic, etc.
Step10:Cover the pot. Bring to a boil over medium heat and simmer for 30-40 minutes.
Step11:Wash the skin of the bamboo shoots and cut into pieces.
Step12:Pour into the pot of braised pork. Continue stewing for 30-40 minutes.
Step13:Uncover the pot. Season with salt.
Step14:Just put the juice in the fire.
Cooking tips:1. The large flying water of streaky pork can better maintain the nutrition in the meat. 2. When heating the ice sugar, make sure to boil it slowly with a small fire. When it is slightly red, put the meat into it to avoid the meat from suffering due to poor control of the fire. 3. In the process of stewing, the lid should also be uncovered from time to time to check, so as to avoid the paste caused by drying the pot. 4. When collecting the juice, use the spatula to turn it continuously. Let each piece of meat and spring bamboo shoot be wrapped with the stewed sauce. There are skills in making delicious dishes.
