Chinese Food
Pork ribs soup with bamboo shoots
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Spring has come, and I have bought many kinds of bamboo shoots. I can't get tired of eating them. Today, I use the bamboo shoots to cook the pork ribs soup. It's so delicious that everyone drinks a big bowl. -
Cooking ingredients
Cooking Steps
Step1:Marinate ribs with ginger and scallion to remove fishy smel
Step2:Put scallion slices, ginger slices and pepper in the cold water pot and boil them, then remove the spare ribs
Step3:Soak the beancurd in clear water, cut it, boil it in boiling water, scald it and take it out for standb
Step4:Carrot slice
Step5:Peel and dice tomatoe
Step6:The bamboo shoots are peeled and cut in hal
Step7:Cut into large pieces of boiling water and boil for 35 minutes to remov
Step8:In the pressure cooker, put in the scallion and octagon, and put in the stewed sparerib
Step9:Put in carrot piece
Step10:Add the shoots and tomatoe
Step11:Add peppe
Step12:Salt i
Step13:Pour in enough water to make soup with pressure cooke
Step14:It's time to cook the pork ribs soup with bamboo shoots. It's delicious
Step15:A big bowl for everyon
Cooking tips:You can cook the bamboo shoots 35 minutes in advance to remove the astringency and make delicious dishes.
