Chinese Food
Hakka bamboo shoots in casserole
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It's the favorite of Hakka people. At this time of the year, there are spring shoots to eat. It's delicious for me.
Cooking ingredients
Cooking Steps
Step1:Asparagu
Step2:Sprouted bamboo shoot
Step3:Peel the bamboo shoots. Cut off the old part of the head. Then cut into pieces. Put the cut bamboo shoots into the autoclave for standby.
Step4:Cut the streaky pork into pieces and put it into the pot. Fry it to make oil.
Step5:Put the streaky pork into the bamboo shoots. Leave the oil in the pot to fry the Hakka pickles.
Step6:Put the sauteed salted vegetables on the streaky pork. Add salt, Hakka Niang wine (adjust according to the amount of bamboo shoots), water (the water should be appropriate. Too much is not delicious). Then put the inner pot into the electric high-pressure pot. Press the pot button. Sit and wait for the delicious food.
Cooking tips:We must add Niang wine. Those who need these materials can consult me. There are skills in making delicious dishes.
