Cooking Steps

1. 

   Step1:Stir fry the sugar pot and put the oil in it. Heat the oil to 5% and add the sugar in the middle of the fire. Stir fry the sugar water to turn red (be careful not to stir it). Add the streaky pork and stir fry until it turns red. Add the onion and ginger, stir fry it and then add the cooking wine, salt, vinegar, raw soy sauce, old soy sauce, pepper, oyster sauce, sugar in the ice and octagon. Add the boiling water after the taste. Simmer slowly over medium and low hea

2. 

   Step2:The meat is stewed in the pot. Cut the bamboo shoots and carrots. Cut the hob. Then start another pot of hot water to make water from the bamboo shoots. The water boils for 5.6 minutes

3. 

   Step3:Simmer for an hour and a half. The meat is already fragrant, soft and waxy. Add in the bamboo shoots and carrots. Then stew until it tastes good. Drain the soup. Start the pot and put it on the plate