Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Prepare all raw materials - diced cloud legs, boiled bamboo shoots, peeled broad bean

3. 

   Step3:After washing, rice and ham are put into the Fangtai steamer for 100 degrees. Steaming for 40 minute

4. 

   Step4:In the hot pot, pour in the refined oil. Stir fry the broad bean and bamboo shoots. Add a little salt. Add the steamed ham and rice and mix wel

5. 

   Step5:Add a spoonful of lard before leaving the pot. Seasoning and fragranc