Cooking Steps

1. 

   Step1:Peel off the bamboo shoot

2. 

   Step2:Cut bamboo shoots into thin strip

3. 

   Step3:Boil the water in the pot and put salt in it. Cook the bamboo shoots for 35 minutes

4. 

   Step4:Cool the bamboo shoots in supercooled wate

5. 

   Step5:Sprinkle some chili noodle

6. 

   Step6:Add some garlic, pepper and millet peppe

7. 

   Step7:Drenched with hot oi

8. 

   Step8:Drizzle some raw sauc

9. 

   Step9:Sprinkle shallots and chopped coriande

10. 

    Step10:The cold bamboo shoots with appetizers and wine are read