Chinese Food
Stir fried meat with bamboo shoots
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I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:The shoots are peeled off layer by layer.
Step2:Slice. Boil in boiling water for 3 minutes. Remove astringency and oxalic acid.
Step3:Boil the boiled pork with cooking wine. Remove the fishy smell and blood foam.
Step4:Slice the meat. Stir fry in the oil pan until it changes color. Add soy sauce. Pixian bean paste is a small amount.
Step5:Stir fry the asparagus. Add a little salt and chicken essence. Make it fragrant. Put it on the pan.
Step6:It's crispy and delicious. It's really a delicacy of the season.
Cooking tips:There are skills in making delicious dishes.
