Chinese Food
Exfoliate winter bamboo shoots / spring bamboo shoots
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It's another year's bamboo shoot season. The best quality is the winter bamboo shoot now. It's hidden in the soil. It absorbs nutrients and grows slowly. It's more fresh and sweet than the spring bamboo shoot. So you can't miss it. But it's not easy for the first time to peel the bamboo shoots. I hope you can peel the bamboo shoots well.
Cooking ingredients
Cooking Steps
Step1:1. Draw a knife in the middle of the bamboo shoot first. Remember that the root is shallower and the tail is deepe
Step2:2. Peel from the bottom to the top first. Open the shell of the bamboo shoot according to the situation
Step3:3. Then you get a naked bamboo shoot like thi
Step4:4. The bamboo shoots with color are all old. So peel them. But the white ones are tender. Please. They are so clean... It's really edibl
Step5:5. Confirm the old and the young according to the movement of the knife cuttin
Step6:6. If you leave this sharp point, remember to take it off, because it's also the shell of the bamboo shoot. You can't eat it. Can't eat. Can't eat.
Step7:7. It's finally peeled. This is good for the finished product. There are some red spots on the shell of old bamboo shoots or bamboo shoots. Just use a knife to eliminate it.
Step8:8. You can peel the bamboo shoots when you eat them. Don't peel in the morning and eat in the afternoon. In this way, the bamboo shoots will be easily oxidized and dehydrated.
Cooking tips:If the bamboo shoots are used to stir fry the meat, my personal suggestion is to let go of the water pot and boil the bamboo shoots for five minutes before slicing them to stir fry the meat. In this way, the bamboo shoots will be cooked thoroughly and will not itch the throat. It means that the bamboo shoots are not cooked thoroughly. Remember. Very important.. There are skills in making delicious dishes.
