Cooking Steps

1. 

   Step1:Boil the water in the pot. Add the ginger slices.

2. 

   Step2:Add the flower carving wine again. The old flower carving wine has the effect of deodorizing and increasing fragrance.

3. 

   Step3:Wash the plum flesh and bones. Soak them in cold water for about two hours. Soak them in blood. Blanch them in cold water to remove the blood foam. Rinse off the impurities adhering to the plum flesh and bones with warm water. Add them to the pot.

4. 

   Step4:Put in the shallot knot. Boil over high heat, then turn to medium low heat and simmer for an hour.

5. 

   Step5:Take off the coat of the bamboo shoots. Rinse them. Remove the old roots. Cut the bamboo shoots into large pieces of hobs. Scald them with boiling water. Remove the oxalic acid.

6. 

   Step6:Stew the spareribs for 30 minutes. Add the asparagus and salt. Continue to cover and stew. Finally, heat for another 30 minutes.

7. 

   Step7:After leaving the pot, sprinkle a little green onion. Stew the bamboo shoots with the plum meat and bone. The soup is fresh and mellow, the meat is rotten and the bamboo shoots are fragrant. The bamboo shoots themselves are very fresh and sweet, so you don't need to add too much seasoning. You can eat the original taste of the food.

8. 

   Step8:Finished product drawin