Chinese Food
Black carp in southern milk
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Squid is a Ningbo dish. It's also said to be a Shanghai dish. But I think a considerable part of Shanghai cuisine comes from Ningbo. Because one third of Shanghai people come from Ningbo people who used to run docks and do business. Ningbo old lady can cook vegetables. It seems to be a tradition. Wang Anyi wrote about Ningbo old lady. In the morning, she slowly combed her hair with a comb. She slowly made a pot of marinade for several hours. She enjoyed it by herself. Then she soaked her feet for more than half an hour. Then the day passed. It's not because of people's old age that they scribble. Ningbo people will live. That's a skill. I think it's also a way for Ningbo people to live. Ningbo people often cook rice with bean curd and milk. It's also used as seasoning to cook meat and squid. They all have different flavors. The small side of moss is another famous dish in Ningbo.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Clean up the cuttlefish. Dig out the internal organs and cuttlefish bones. Try to keep the body intact. Cut off the head, eyes and mouth.
Step3:Stir fried ginger slices and scallion in hot oi
Step4:Stir fry cuttlefish for 12 minutes. Turn white.
Step5:Add cooking win
Step6:Add southern mil
Step7:Join the vetera
Step8:Add another bowl of hot water and simmer for 4060 minutes.
Step9:I changed to a deeper stew pot. I can turn the cuttlefish in the middle to color the sauce. After 30 minutes, I can taste it with sugar.
Step10:Judge whether it is cooked soft. You can insert chopsticks into the thickest part of your head. It can be easily pierced. Then the cuttlefish will be cooked.
Cooking tips:When it's a little cold, change the knife to install the plate. You can also tear it into strips by hand and leave some sauce. It's very tasty. There are skills in making delicious dishes.
