Chinese Food
Pumpkin breadfruit
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The market bought back a pumpkin that was super sweet. It was steamed and stirred into mud and added to the bread. It was nutritious and delicious. The color was also very beautiful. I don't need to say that everyone knows the nutrition of pumpkin. My girl doesn't like directly steamed pumpkin very much. In order to let her eat, she can only find a way to make bread that she can eat without being detected. The square is the amount of a 9-inch square baking pan.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Peel and steam the pumpkin in advance to cool i
Step2:Pour all ingredients except butter into the glass bowl of the chef's machin
Step3:Start the first gear of chef machine and make noodle
Step4:Add the butter to the dough until the expansion stage. Add butter to the dough about 5 minutes. This bey cook and noodles are awesome
Step5:Start the second level kneading again. Take out the dough in about 15 minutes, and it can easily pull out the film shape
Step6:Knead the dough and put it into a clean basin for fermentatio
Step7:When the dough is twice the size, take it out and dip it in dry flour with your fingers. Poke a hole in the dough and it won't shrink. Just ferment
Step8:Pour out the dough and exhaust with a rolling pi
Step9:After exhausting, the dough is divided into 14 evenly sized small dosage forms. Knead the round cover and relax the film for 15 minutes
Step10:After relaxing, use a rolling pin to roll the dough into the size of dumpling skin, use a knife to cut around and put some Cranberry in the middle, as shown in the figure
Step11:Take a piece of cranberry and wrap it in i
Step12:Pick up the second piece and wrap it in the same way, and so o
Step13:The rudiments of a breadfruit come ou
Step14:Put them all into the cover of the baking tray for secondary fermentatio
Step15:Brush the surface of fermented bread embryo with a little egg liqui
Step16:Put in the upper and lower tubes of the preheated oven for 180 ° for 20 minutes. Paint the surface slightly
Step17:Take it out and air it until it's warm enough to ea
Cooking tips:1. Pumpkin itself has a very high sugar content, so I use less fine sugar. Sweet friends can slightly increase the sugar content. 2. You can wrap ingredients such as raisins or other nuts in the flower heart at will. 3. You can also change the water in the recipe into milk or cream. In fact, bread is very simple. As long as you master the water content, you can change it at will. 4. Temperature and time are only for reference. There are skills for making delicious dishes 。
