Chinese Food
Pan fried cumin bean curd. Can eat barbecue bean curd - warm up in winter
(71863 views)
I don't want to go anywhere on the weekend in winter. A warm sun shines into my house. I'm lazy and don't want to go out. But I always have a way to pass the time. There is a piece of tofu. I remember that I used to eat fried tofu in Hubu Lane in Wuhan and Furong street in Jinan. It's super delicious. I'll try it by myself. It tastes like barbecue. It's tender outside and delicious inside. It's good to be a snack. -
Cooking ingredients
Cooking Steps
Step1:Taian's landscape tofu is essential for every family in winte
Step2:Cut into chunks about half a centimeter thic
Step3:Pour proper amount of oil into the electric pancake pan. It's better to put tofu into the pan when it's not over the bottom of the pan. Put tofu into the pan when it's hot. Put it gently to prevent tofu from breaking. Sprinkle proper amount of salt, pepper, cumin and fry it
Step4:The bottom is golden. The tofu is not easy to break at this time. You can turn it over and fry it on the other side
Step5:Sprinkle cumin with pepper. Fry the other side to make it golden yellow. Turn it over and fry until it's done
Step6:Out of the pot, put a layer of cumin on it. Cut some green peppers and sprinkle them on it. It's OK with cilantro and chives. It's a strong barbecue flavor
Step7:One plate is not enough. Fry another plate. It can be served with chili oil and tomato sauce
Step8:It's really hot outside and tender inside. Tear it open and heat it up. Eat it while it's hot
Cooking tips:You don't need too much oil. It's better if you don't have too much oil. You can make sauce, ketchup and chili sauce according to your own preferences after you leave the pot.
