Stewed chicken with brown rice

local chicken:1 brown rice:100g wolfberry:10g ginger:3-4 salt:1 / 2 spoon https://cp1.douguo.com/upload/caiku/6/d/3/yuan_6d8a0d54eee8c4e49262e9d8dd779623.jpeg

Stewed chicken with brown rice

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Stewed chicken with brown rice

The nourishing effect of stewed chicken soup is well known. Brown rice has 8 kinds of amino acids and 21 kinds of vitamins. Its nutrition is complete, comprehensive and natural. Brown rice has so-called source germ. This valuable germ contains carbohydrate, fat, crude protein, fiber, vitamin, nicotine, folic acid, vitamin E, etc. there are also very important enzymes. Brown rice and native chicken are stewed together to form Zizi Tonic soup, invigorating the spleen and stomach, tonifying the middle and Qi, lowering blood sugar, preventing cardiovascular disease, delaying aging, strengthening the muscles and bones, and having obvious effect on female anemia.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Chop the local chicken into large piece

  3. Step3:In the basi

  4. Step4:Rinse with hot water. Remove the peculiar smell of chicke

  5. Step5:Drain the water and put it into a large casserole. Put in ginger slice

  6. Step6:Add 10g wolfberr

  7. Step7:Clean the brown rice, add some water, put it into the blender and smash i

  8. Step8:Mashed brown rice into casserol

  9. Step9:Add some water to the casserol

  10. Step10:Open fire. Turn to low heat and simmer for 3045 minutes

  11. Step11:Add 1 / 2 spoon salt to the stewed soup to taste i

  12. Step12:Stewed chicken with brown ric

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with brown rice

Chinese food recipes

Stewed chicken with brown rice recipes

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