Chinese Food
Stewed beans with spine
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I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in the pot are full of broth. It's better than bones. Another bowl of rice with soup
Cooking ingredients
Cooking Steps
Step1:Blanch the spine boiling water pot to remove the blood for use. Remove the gluten from the beans. Break into section
Step2:Hot oil pot. Add onion, ginger and star anise. Stir fry the spine. Stir fry the fat part of the oil as much as possible. The stew is more fragrant. Add a spoonful of sugar
Step3:Add raw soy sauce. Color old soy sauce. Add wine and pepper to remove the fishy smell of mea
Step4:Pour in warm water. Transfer into a casserole. Add two pieces of fragrant leaves after boiling. Stew for 30 minutes and add in the bean
Step5:Seasoning with sal
Cooking tips:If you like chili, you can also add spicy. There are skills in making delicious dishes.
