Chinese Food
Stewed potatoes with pork hooves
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It's said that braised pork has been half cooked in Chinese recipe. Most of the dishes only need braised pork. The taste must be very good. My two masters like this pig's hoof very much. They make it regularly. In order to reduce the greasiness of pig's hoof, they add potatoes. It's delicious. Let's try this dish with me soon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Boil a pot of water, add materials and wine and blanch i
Step3:Take it out and wash it with hot wate
Step4:Potatoes are cut into large pieces. Because they are stewed in a pressure cooker. Too small pieces will spoil
Step5:Pour canola oil into the po
Step6:Iced suga
Step7:Stir fry the sugar on a small fire. Remember the small fire
Step8:Stir fry pig's hoof for colorin
Step9:Then fry with cooking wine and soy sauce until the skin is slightly crisp
Step10:Add potatoe
Step11:Add some boiling water. It's about as long as the material is over foamed. Then add oyster sauce and some salt. When the salt is light, you can taste it down
Step12:Transfer to pressure cooke
Step13:Pressure cooker for 25 minutes. If you don't want the soup, you can collect it in high heat
Step14:Potatoes are glutinous, pig's feet are fragran
Cooking tips:Don't stir fry the sugar color. You have skills to stir fry the food slowly.
