Chinese Food
Three steps to make a pot of bittern
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Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vegetable by myself. It satisfies the taste buds. At the same time, it can also let the child eat a nutritious and balanced dinner. Stewed meat or eggs and so on. Just cut some rice and steam it when the rice is in the pot. Then stir fry a green vegetable. Cook a soup and so on. About half an hour. The child can have a hot meal. A pot of bittern that you can't stop eating. How can it be delicious? It's very simple. It's divided into three steps. You can make the same coveted bittern as dancing. Another - I'm a little upset recently. But also let me understand a truth. Although it's a good thing that communication is well developed, when it comes to many people, I strongly recommend that several people meet in person to make it clear. By phone. Deviation is a little small. If the important things also convey deviation, what will happen?
Cooking ingredients
Cooking Steps
Step1:Cut pork into large pieces. Put them into a cold pot and boil them. Put the brine into a special brine feeder during the waiting proces
Step2:The eggs are boiled in the pot together with cold water, scooped up and soaked in cold water until cool. Then take them out and drain them and put them in a large basin. Cover them and shake them for a while (this step is a trick. It's very easy to use). Then it's very easy to peel them. And make sure that all the peeled eggs are complete and smooth
Step3:Take it out. Wash it with cold water for us
Step4:Spice preparatio
Step5:Take a deep pot with a thick bottom. Put in pork (use chopsticks to make it tasty), marinade, seasoning. Add water (more, because dried tofu will absorb water) and boil it
Step6:Turn to medium and low fire for 40 minute
Step7:Then add the peeled eggs and marinate for half an hou
Step8:Add tofu and simmer for 510 minutes. Turn off the heat and soak for more than 2 hours
Step9:
Cooking tips:Dance language - remember the three key steps. It's not difficult to make delicious and tasty marinated products. 1. Pork (meat dishes should be put first). Make a few eyes on the meat to help taste. 2. Add eggs. Unless you like that kind of marinated eggs with a strong chewy taste, you can put them together with meat dishes in advance. Otherwise, it's the best to add the taste in the middle of this period. 3. Vegetables can't be cooked for a long time, such as tofu. So put them last. And vegetables The dish tastes like marinade. As long as it's soaked enough in the marinade, the taste is a great trick. Put it into the basin before peeling the eggshell. Shake the lid for a moment and peel it again. The whole egg is smooth and complete. It's the key to make the marinade Laodou. The color of the finished product depends on the fact that this marinade bag is the foundation. I basically match every time I eat the marinade. It should be considered as my best choice OK. We can also try to cook delicious dishes with skills.
