Chinese Food

Cooking Steps

1. 

   Step1:Soak the soybeans for 5 hours. Defrost and rinse the pig elbow. Reserve the seasonin

2. 

   Step2:Prepare a proper amount of clear water. Lower the pig elbow into the pot in cold water. Do not cover the pot. Open fire. Put some ginger slices, cooking wine and a small amount of white wine in the water

3. 

   Step3:Turn it over, boil it, skim off the froth, and rinse the elbow with warm water.

4. 

   Step4:Put the big stuff, pepper, ginger, onion, crystal sugar and dried pepper into the bottom of the casserole.

5. 

   Step5:Spread the soaked soybeans on the seasoning

6. 

   Step6:Put the pig elbow in. Add some soy sauce, bean paste, oyster sauce, five spice powder and a can of beer. Add water to cover the pig elbow. Open fire and boil.

7. 

   Step7:After boiling, turn the heat to simmer for two hours ~ because it's a casserole, so be patient. Turn it over every other time.

8. 

   Step8:Add some salt. Heat to collect the juic

9. 

   Step9:Dish. Sprinkle a little coriander with delicious soybeans and stew your elbows. It's delicious