Chinese Food
Stewed pork with mushroom
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The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake dumplings. The taste is also delicious. The quantity here is more than 40 dumplings. If you want to make only 6 dumplings, you need 1 / 4 of them
Cooking ingredients
Cooking Steps
Step1:Mushrooms, shallots, chopped, ginger and garli
Step2:Meitou meat peeled, cleaned and chopped or minced with meat grinde
Step3:Pour all the ingredients into a big bow
Step4:Put some meat stuffing in the middle and mix clockwis
Step5:Take five dumpling skins and line them up in the middl
Step6:Curl one - curl it up from left to right, cut it in the middle. The joint should be covered with water and fitted. Slightly adjust the petal shap
Step7:Roll method 2 - cut from the middle of the meat. Gently hold the cut and roll it up. The joint is covered with water and well fitted
Step8:Put some oil in the hot pot. Put in the pot stickers. Fry for 2 minutes over low hea
Step9:Pour in water less than 1 / 3 of the height. Cover and simmer for about 10 minutes
Step10:Then open the lid and fry the dry water. The bottom is very crispy and fragrant
Step11:Open to ea
Cooking tips:When you roll it, you can roll it up first and then cut it to make it delicious.
