Cooking Steps

1. 

   Step1:Prepare ingredients. The spareribs have been washed and drained. The beans have been washe

2. 

   Step2:The beans are picked and broken. The cake is cut into pieces of any type. The ginger is sliced and the onion is broken. Cake is the cake with fish head soaked in cake. There will be different names in different places.

3. 

   Step3:Stir fry the oil in a wok. Stir the chives and ginger leaves in a small hea

4. 

   Step4:Put in the drained spareribs. Stir fry for about one minute. The spareribs are slightly discolored

5. 

   Step5:Add two spoonfuls of cooking wine and stir fry over high heat for about two or three minutes. Stir fry until there is almost no water in the pot

6. 

   Step6:Add three tablespoons of raw soy sauce, one and a half teaspoons of old soy sauce, and two tablespoons of oil consumption

7. 

   Step7:Add in the beans. Stir fry until the ribs are colored. About one minut

8. 

   Step8:Pour in boiling wate

9. 

   Step9:More than half of the water goes to the dishe

10. 

    Step10:Add ten lollipops and a spoonful of rice vinegar (refer to step 5 for spoon size). Cover and open the pot. Stew for another 25 to 30 minutes. Determine the time according to the amount of soup left. Leave some soup for stewed pancake

11. 

    Step11:Put in the cake cover and simmer for one minut

12. 

    Step12:Finished produc