Chinese Food
White radish, medlar and ribs soup
(152969 views)Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Add the spareribs to the ginger slices, add them to the cold water and bring to a boil; then take out the spareribs for standby; this process can effectively remove the bloody taste of the spareribs
Step3:Add enough water to the spareribs at a time. Add the cut radish pieces. Cook them in high heat until they are rolled. Turn the heat to continue to boil for 40 minutes
Step4:When the ribs are soft and rotten, add wolfberry and simmer for 5 minutes. Finally, add salt and pepper to taste and drink.
Cooking tips:Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxifying and eliminating heat, relieving constipation and hemostasis. Radish contains a lot of vitamin C, carotene and crude fiber. It can reduce blood fat, stabilize blood pressure and prevent gallstones when used in soup. When choosing radish, we should choose fresh radish with uniform size and no damage. The more delicate and smooth the radish skin, the better the taste of the soup. There are skills in making delicious dishes.
