Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Step1:Cut beef brisket into small pieces. Soak in water for 1 hour. Soak in blood. Then rinse with flowing wate
Step2:Boil a pot of water. Put in the washed sirloin. Boil over high heat to make the froth
Step3:Take it out and wash it.
Step4:The scallion section, the ginger slices are cut with a knif
Step5:Spices read
Step6:Hot pot of cold oil. Stir in the ice sugar to make it brow
Step7:Add beef briske
Step8:Stir fry and colo
Step9:Add all spices, onion and ginger. Stir fry to make the fragranc
Step10:Add in the old soy sauce wine. Stir fry until the color is o
Step11:Add the boiled water that has not been used for food. After boiling in high heat, turn to low heat and simmer for 60 minutes
Step12:When the brisket is going to be stuffy, let's deal with the vegetables. Peel and wash the potatoes. Cut them into hobs.
Step13:Wash the carrots. Cut them into hobs.
Step14:Another pot. Add some oil. Add potatoes and carrots
Step15:Stir fry until the edge is slightly scorched.
Step16:Pour the cooked beef brisket into the potato and carrot pot.
Step17:Add some salt to taste. Continue stewing for 30 minutes.
Step18:Open the lid at last. Collect the juice in a big fire
Step19:Finished product drawing
Cooking tips:Like to eat spicy baby. It will be better if a few little peppers go in. I have skills in making delicious dishes.