Chinese Food

Cooking Steps

1. 

   Step1:Cut beef brisket into small pieces. Soak in water for 1 hour. Soak in blood. Then rinse with flowing wate

2. 

   Step2:Boil a pot of water. Put in the washed sirloin. Boil over high heat to make the froth

3. 

   Step3:Take it out and wash it.

4. 

   Step4:The scallion section, the ginger slices are cut with a knif

5. 

   Step5:Spices read

6. 

   Step6:Hot pot of cold oil. Stir in the ice sugar to make it brow

7. 

   Step7:Add beef briske

8. 

   Step8:Stir fry and colo

9. 

   Step9:Add all spices, onion and ginger. Stir fry to make the fragranc

10. 

    Step10:Add in the old soy sauce wine. Stir fry until the color is o

11. 

    Step11:Add the boiled water that has not been used for food. After boiling in high heat, turn to low heat and simmer for 60 minutes

12. 

    Step12:When the brisket is going to be stuffy, let's deal with the vegetables. Peel and wash the potatoes. Cut them into hobs.

13. 

    Step13:Wash the carrots. Cut them into hobs.

14. 

    Step14:Another pot. Add some oil. Add potatoes and carrots

15. 

    Step15:Stir fry until the edge is slightly scorched.

16. 

    Step16:Pour the cooked beef brisket into the potato and carrot pot.

17. 

    Step17:Add some salt to taste. Continue stewing for 30 minutes.

18. 

    Step18:Open the lid at last. Collect the juice in a big fire

19. 

    Step19:Finished product drawing