Chinese Food
Stewed Beef Brisket with tomato and red wine
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Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Slice garlic and set aside.
Step2:Shred the onions. Peel the carrots and cut them into small pieces.
Step3:The tomato is cut with a cross knife. Put it in boiling water and scald it for two minutes. It can be peeled easily after being picked up.
Step4:Peel the tomatoes and cut them into small pieces.
Step5:Wash the brisket and cut into small pieces.
Step6:Put the brisket in cold water and boil for another 2 minutes. The impurities in the brisket will become froth and float out.
Step7:After the brisket is blanched, wash the froth and drain the water.
Step8:Put the butter in the pan. Melt it and stir fry the garlic slices.
Step9:Add the onions and carrots and stir fry them to make them fragrant.
Step10:Stir fry the beef brisket until the surface is slightly brown.
Step11:Pour in tomatoes and stir fry for 1 minute. Pour in red wine.
Step12:Stir fry over medium heat until the red wine evaporates completel
Step13:Add some rosemary and stir well.
Step14:Add tomato sauce, pepper and salt for seasoning. Add two bowls of water without ingredients.
Step15:Turn all ingredients into electric cooker. Start stew mode. Wait for the program to finish.
Step16:Pour the stewed ingredients into the soup pot. Cook over low heat until the soup is thick.
Cooking tips:The beef brisket must be cooked in cold water. Only in this way can the impurities be boiled out. There are skills in making delicious dishes.
