Chinese Food
Stewed vermicelli with cabbage and pork
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Cabbage is rich in crude fiber. It can not only moisten intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion, and help digestion (digestion of food). It has a good effect on the prevention of colorectal cancer.
Cooking ingredients
Cooking Steps
Step1:The dough sticks are soaked in warm wate
Step2:Wash cabbage and tear it into large piece
Step3:Wash and slice the meat without flower
Step4:Sliced scallion. Sliced ginge
Step5:Start the pot. Do not put the oil. Put in the pork slices with five flower
Step6:Stir fry until the oil is slightly burn
Step7:Stir fry with scallion and ginger to create fragranc
Step8:Add raw, old and stir fry until the meat is colore
Step9:Chinese cabbag
Step10:Stir fry cabbage until sof
Step11:Add water to the cabbage without po
Step12:Star anise. Boil the water in the pot over high heat.
Step13:After the water boils, spread the soft powder on the surface of cabbag
Step14:Cover and turn to low heat to cool all the ingredient
Step15:Season with a little sal
Step16:Just add some juice to the fire
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:After the vermicelli is put into the pot, do not stir fry it to the bottom of the pot. It will stick to the bottom. Press it gently with the spatula. The soup can cover it, so you can cook well.
