Chinese Food
Eggplant with fish flavor
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This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the eggplant into long strips of about seven or eight centimeters, cut the garlic, cut the red pepper into sections, and chop the bean paste for use.
Step3:Sprinkle a little salt into the eggplant, and mix well. Let it marinate for about 10 minutes.
Step4:When the eggplant is cured, remove the excess water from the basin. Then sprinkle some dry corn starch and mix well.
Step5:Take a clean small bowl. Then put corn starch, sugar, chicken essence, soy sauce and vinegar in turn. Then pour in half a bowl of water and mix into a bowl of juice.
Step6:Add some oil to the pot. Heat the oil and fry the eggplant strips in turn until the surface is yellowish, then put them out for use.
Step7:Change another pot. Add a little oil in the pot. Then pour the meat into the pot and stir fry.
Step8:Stir fry until the meat is white and ripe. Add bean paste and red pepper and stir well.
Step9:Add in the garlic and stir to make it fragrant.
Step10:Put the eggplant in the pot and stir fry.
Step11:Pour the juice into the pot. Heat it up and stir well. Then turn off the fire and pour a little sesame oil into the pan.
Cooking tips:1. When choosing eggplant for this dish, long eggplant is the best choice. 2. Eggplant skin is very nutritious. It's best to keep it. 3. The amount of Capsicum can be increased and decreased according to its own taste. 4. Bean paste has a salty taste. So when salting eggplant, be careful with salt. If you put too much, wash it with water. 5. It's best to fry eggplant in a pan. The amount of eggplant fried at one time is large. It also saves fuel. There are skills in making delicious dishes.
