Chinese Food
Chinese cabbage balls, a household dish on the northern table
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The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vegetables, of course. Although the living conditions are good now. Many families are full of rich dishes. But it must not be missing. One of the main dishes in winter is cabbage. Chinese cabbage has a high nutritional value. It is known as the king of dishes. There is a saying that a hundred dishes are not as good as Chinese cabbage. Cabbage is rich in vitamin C and vitamin E. eat more cabbage in winter. It can play a good role in skin care and beauty. As we all know, cabbage is rich in crude fiber. It can not only moisten the intestines, promote detoxification, stimulate gastrointestinal peristalsis, help digestion, but also prevent colorectal cancer. It should also be noted that cabbage contains more vitamins and meat
Cooking ingredients
Cooking Steps
Step1:Put the flour, ginger powder, cooking wine, salt, pepper and an egg into the meat stuffin
Step2:Stir in one direction and let stand for a few minutes
Step3:When the pot is hot, put a proper amount of oil into it. When the oil is 60.70% hot, insert chopsticks into the oil. When there is a small bubble rising up
Step4:Put the spoon in the oil pan and take it out immediately
Step5:Grab the stuffing with your left hand and squeeze the meatballs out of the tiger's mouth
Step6:Put it into the oil pan with a spoon. Fry slowly over low heat
Step7:Let's fry until it's six or seven and cool it
Step8:Open the fire again and blow it up again to make it golden and take it out
Step9:Put baby cabbage on the bottom of the pot. Add fried meatballs and mushrooms
Step10:Add in the prepared stock. Bring to a boil over high heat. Bring to a boil over low heat for five minutes
Step11:Add salt, pepper and other seasonings
Step12:Put it in the basin. Sprinkle some shallots on it.
Cooking tips:1. Add salt and other seasonings to the meat stuffing, and then add an egg. Stir in one direction. The meat stuffing will be fluffy; 2. Oil 6.70% hot identification method: put chopsticks into the oil and there will be bubbles immediately; put spoon into the oil and shake it out so as to avoid the meat stuffing sticking; 3. Grab the meat stuffing with your left hand and extrude it from the tiger's mouth. If the surface is not smooth, you can have more than one ball Next, the meat balls are usually smooth and gray. 4. When frying the meat stuffing, first fry it in a small heat, that is, fry it until it is six or seven ripe, then fish it out. Then heat the oil in a large fire, and then fry it again. In this way, the fat in the meat balls can be fried out, so that the meat balls are less oil. This is also suitable for other fried food. 5. Prepare some high soup at home. I use the big bone soup. If not, fry the cabbage first. Add the meat balls and put some boiling water to boil them. 6. I like it Happy to use baby dishes. Small. Unlike cabbage. I can't finish it after several times. There are skills in making delicious dishes.
