Chinese Food
Stewed Beef Brisket with radish
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As the saying goes, eat carrots in winter and ginger in summer. Keep healthy all the year round. Eat carrots in winter. Especially raise people. Radish is divided into raw and cooked. My family is more used to stewing it soft. For example, it's delicious and nutritious to stew it with beef brisket today. Sometimes I stew it into white soup with bones. Radish is the treasure of autumn. There is also a saying among Chinese people that October radish competes with ginseng. It means eating radish in October of the lunar calendar is as beneficial as eating ginseng. White radish and beef match very well. It's the most nutritious way to eat.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:It's convenient to cut the brisket. Rinse it in water for 30 minutes. Wash the blood.
Step3:Put the cold water in the pot. Blanch the beef brisket and put it into the stew.
Step4:Hot pot, cold oil, fragrant spices, all seasonings adde
Step5:Add two more bowls of water. Boi
Step6:Pour into the stew pot and simmer for 40 minutes.
Step7:Peel the radish and cut the hob. Add it to the beef po
Step8:After boiling, simmer for 30 minutes until the turnip is soft.
Step9:Turn on the fire. Drain the juice to the extent you need it.
Step10:Write production step
Cooking tips:Stewed radish with soft and glutinous beef. The beef is fragrant. The radish is soft. Finally, sprinkle some coriander. There are skills in making delicious dishes.
