Chinese Food
Quick fried zucchini with vinegar
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Zucchini is a low calorie natural diet and whitening food for spring health. It is rich in VC, carotene, cellulose, calcium and potassium -
Cooking ingredients
Cooking Steps
Step1:Wash and slice medium-sized zucchini.
Step2:Cut the ham into slices as thick and thin as zucchini.
Step3:Cut the onion, ginger and garlic separately for use.
Step4:Heat the oil in a hot pot. Stir fry the onion, ginger and garlic to make it fragrant.
Step5:Stir fry zucchini.
Step6:If it's dry, add a little boiling water.
Step7:Stir fry until the zucchini softens a little. Add some soy sauce.
Step8:Stir well and add in the ham slices.
Step9:Continue to stir fry until zucchini is soft. Add a little salt.
Step10:Turn off the heat and spray a little rice vinegar on the edge of the pot.
Step11:Stir evenly and turn off the heat.
Step12:Minru's works - fried zucchini with vinega
Cooking tips:If you don't put ham, you can leave it alone. If you like spicy food, you can add a little spicy millet. This dish is light and not a lot of oil. So when you stir fry it, you can add a little boiling water. It will help the zucchini to be cooked. There are skills in making delicious dishes.
