Chinese Food
Rice with brown sugar and glutinous rice
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Glutinous rice is a common food. When it comes to glutinous rice, many people think of making zongzi first. In fact, glutinous rice can not only make zongzi, but also make glutinous rice, or make desserts. Actually, there are many ways to eat glutinous rice. Xiaozi likes to make some brown sugar glutinous rice recently. Brown sugar and glutinous rice tastes sweet and soft. It's simpler than zongzi. Especially in the special period of girls, you can make some at home. Brown sugar is more nutritious than white sugar. It has nourishing effect. It is easy to be absorbed by the human body. At ordinary times, when the body is weak, it will make people more energetic if you supplement some brown sugar properly. Next, Xiaozi will share the practice of brown sugar and glutinous rice with you. When you come to the guests, you can bring such a dessert. It must be high-end and atmospheric. Brown sugar and glutinous rice also added raisins. Sour raisins neutralized the greasiness of sugar. I didn't feel greasy after eating a full bowl.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice one night in advance (if not, the steaming time will be longer
Step2:Remove the core of red dates. Spread them on the bottom of the bowl and sprinkle with raisins
Step3:Cover with glutinous rice. Sprinkle with brown suga
Step4:Lay a layer of raisins and date
Step5:Cover it with glutinous rice and spread it with brown sugar
Step6:Gently pour in some water. The amount of water is just less than the glutinous rice.
Step7:Put water in the pot and steam over high heat for 25 minutes. The time of steaming is adjusted according to the amount each person does.
Step8:It's a good glutinous rice cake with red dates, red sugar and glutinous rice. Make a circle around the edge with a toothpick. Buckle it in the bowl and it's easy to demould
Step9:It's delicious enough to doubt life. It's nourishing qi and blood. It's also beautifying and beautifying. Let's try it. My Weixin public name - personality is better than beauty. Welcome to pay attentio
Step10:It's nice to have a bite of soft glutinous and sweet. It's appetizing and appetizing. It's also good for breakfast.
Cooking tips:1. If it's not easy to take out after steaming, you can use a small fork to circle the side of the bowl. It's very convenient to take off the bowl. 2. The taste of glutinous rice will be more soft after soaking overnight. If you want to eat harder, you can add less water. 3. Sour raisins neutralize the greasiness of sugar. You don't feel greasy after eating a full bowl. 4. The amount of water for steaming glutinous rice is more than that for steaming rice. The cake is soft and delicious. 5. Brown sugar can also be replaced by white sugar. 6. In addition to red dates, you can also add any dried fruits, preserves and other things you like. 7. The steamed glutinous rice will be slightly cool. The taste will be better. There are skills in making delicious dishes.
