Cooking Steps

1. 

   Step1:The preparation of the ingredients themselves is very simple. Potatoes, kidney beans, and eggplant. In fact, this time I only choose delicious sauce and chicken powder.

2. 

   Step2:Kidney beans need to be soaked in cold water in advance. The best soaking time is 23 hours. The beans are not only tasty but also nutritious

3. 

   Step3:The eggplant hob is cut into pieces.

4. 

   Step4:And add a small amount of sea salt. Soak in wate

5. 

   Step5:Peeled potatoes are also cut into eggplants about the same size.

6. 

   Step6:Then put the cut potatoes and eggplant soaked for about 10 minutes in the pot.

7. 

   Step7:Also put the pickled kidney beans.

8. 

   Step8:Put in a small amount of delicious juice. About two spoons (with 250g potatoes, 250g eggplant and 100g kidney beans). Because the fresh juice can bring out the taste of the ingredients itself, the amount of two spoons is enough.

9. 

   Step9:Add another spoonful of fresh chicken powder to make eggplant and potato have rich and layered taste experience.

10. 

    Step10:Add 200ml of water. Cook with fire. Turn to low heat after boiling. Do you want to stir the potatoes and eggplant in the pot? The stewing time is about 40 minutes. Because this dish is to make potatoes and eggplant stewed completely and then sticky. So it needs to be stirred from time to time. And the fresh juice is better combined with the taste of the food materials. The taste of several kinds of fragrant glutinous and delicious taste are added together. 40 minutes late

11. 

    Step11:This stew of kidney beans, potatoes and eggplant is good. It goes with a bowl of fragrant rice and a cup of black tea. It seems to be a delicious lunch in the warm winter sun.

12. 

    Step12:Finished product

13. 

    Step13:Finished product