Braised octopus with minced pork sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised octopus with minced pork sauce

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Some people say that pork is the most delicious food in China. White, fat, red and thin. They are closely related to each other, but they are quite different. In fact, it's not only in China, but also in South Korea. Streaky pork is also the favorite of many people, especially young people. Korean cuisine must have baked streaky pork in various ways, but it can't be separated from streaky pork. It includes pickled streaky pork with herbs, green tea, wine, etc. and the folk festival March 3 streaky pork Festival will continue to increase the price of local streaky pork until summer. Colorful meat has distinct layers. It's basic to be fat but not greasy. The most attractive thing is the attractive luster that flickers on the table when the dishes are served. Just look at the color. The saliva will flow down the edge of the table. First, I picked up a piece of streaky pork. Suddenly, it was full of fresh fragrance. The strong sauce flavor was full of the feeling of stewing. The fat fish in the bowl is the octopus that is cut into small pieces and tasted a piece. It is dipped in the sauce. The taste of seafood is wrapped in the sauce. It's all right. The best is the taste

Cooking ingredients

Cooking Steps

Step1:Cut pork into pieces. Blanch with boiling water. Skim off the frot

Step2:Sliced ginger. Sliced scallio

Step3:Put oil in the pot. Stir fry the anise and then pour in the streaky pork, onion and ginger. Stir fry until the meat turns white. Add more cooking wine. Add soy sauce, soy sauce and sugar. Add water but not meat

Step4:Bring to a boil. Simmer over medium low heat for 30 minutes. Then add octopus and simmer for 20 minutes. If there is too much soup, open the fire and dry it.