Chinese Food

Cooking Steps

1. 

   Step1:Dice carrot, potato and onio

2. 

   Step2:Diced tomatoe

3. 

   Step3:Smash it in the juice

4. 

   Step4:Tomato juice

5. 

   Step5:Cut the beef into small pieces and blanch them with boiling water to remove the froth. Put them in the pressure cooker. Put in the stew ingredients, onion, ginger, garlic, fragrant leaves, nutmeg, Chennai, grass, fruit and pepper, and pour in some sauce, oil, wine and salt. Stew them. This is the stewed soap piece

6. 

   Step6:Pick out the stewed bee

7. 

   Step7:Take out the leftover beef soup and throw away the ingredient

8. 

   Step8:Put oil in the pot and stir fry the onion in the tomato juic

9. 

   Step9:Add potatoes, carrots, onions and stir fry for a minute or tw

10. 

    Step10:Pour the beef soup into the pot and stew the potatoes and other ingredient

11. 

    Step11:Put a little curry in the pot. Give the beef some curry flavo

12. 

    Step12:Beef in the po

13. 

    Step13:It's OK to boil the soup until it's thick

14. 

    Step14:Dangdang, Dangdang, stewed beef with tomato is out of the po

15. 

    Step15:Do you have appetite when you look at it

16. 

    Step16:The glutinous potatoes and the rotten beef can be covered with beef and rice

17. 

    Step17:Don't put too much salt, beef, rice and beef soup when frying chicken and stewing beef. Ha ha, eat to the full rhythm