Chinese Food
Fish balls with Curry
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Cooking ingredients
Cooking Steps
Step1:A bag of fish balls / 300g.
Step2:Heat the pan and pour in the right amount of cooking oil.
Step3:Put the chopped onion or garlic into the pot and stir fry over medium low heat.
Step4:Pour in the fish balls and stir fry for a while.
Step5:Add a small amount of water into the pot. Do not pass the fish balls; at the same time, put the curry into the pot. Bring to a boil.
Step6:Turn to medium low heat after boiling. Pour in some coconut milk and mix well.
Step7:When the soup is thick, add a little salt to turn off the fire.
Step8:Fish balls can be eaten directly or soaked for a while to make them more tasty.
Cooking tips:Curry fish balls, known as the pillar of Hong Kong street snacks, used to consume about 3.75 million fish eggs every day in Hong Kong. Now it should be far more than this figure. It shows the position of fish eggs in the minds of Hong Kong people and diners. It's mixed with the taste of chili sauce and sweet sauce. The spicy fish eggs with strong teeth are more delicious, especially with bamboo sticks. It's more satisfying to eat. It's good to cook.
