Chinese Food
Sweet and sour little snack Hawthorn snowball
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In a flash, it's late autumn. Although it's in the south, you can see the red hawthorn fruit on the street. The sour hawthorn is just like pure first love. Under the red face is the green taste. It can't help but remind me of the love in the campus era. Shy but simple. A long time ago, in the south, hawthorn fruit was rarely seen on the street. If you are lucky, you can meet the old man who walked through the street and shouted to sell ice sugar gourd. In fact, hawthorn snowball is more attractive than ice sugar gourd. There is a thin layer of icing on the red hawthorn fruit. It's like the little girl's red face in the white. It's sour in the sweetness.
Cooking ingredients
Cooking Steps
Step1:It's very important to wash hawthorn with water and dry it.
Step2:The ratio of sugar and water is 2-1.
Step3:Boil it over medium and low heat. Stir the melted sugar juice with a shovel at the same time. When boiling the sugar water, keep stirring with a shovel so as not to paste the pot.
Step4:Small bubbles appear in the pot. Adding white vinegar can make the sugar juice crystallize quickly.
Step5:Pour the sugar juice into a large basin with hawthorn. Stir quickly with a shovel to make the surface of Hawthorn evenly covered by the sugar juice. Continue to stir. With the decrease of sugar juice temperature, the sugar juice wrapped on the surface of Hawthorn begins to appear white crystallization until the sugar juice temperature cools. The more obvious the white crystallization is, it needs enough patience.
Step6:In this way, the sweet and sour Hawthorn snowball is ready.
Cooking tips:1. The boiled sugar juice must be poured out and stirred evenly with hawthorn. Don't put Hawthorn directly into it to fry. Otherwise, hawthorn will become soft and sour. The taste is not good. 2. If you are not afraid of trouble, you can use a straw or chopsticks through the hawthorn, so as to achieve the effect of removing the core. This will be more convenient to eat. There is no need to spit out the core. There are skills in making delicious dishes.
