Chinese Food
Hawthorn snowball
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Hawthorn snowball. A common snack when I was a child. It's sour and sweet. It's a small one. A can can last for half a day. The five Jin Hawthorn at home has finally been finished. This year, we should not make any more Hawthorn snacks
Cooking ingredients
Cooking Steps
Step1:Rinse hawthorn with water repeatedl
Step2:Remove the core of hawthorn with the core removing artifac
Step3:Each hawthorn is divided into two part
Step4:Put the Hawthorn in the bread bucke
Step5:Put 150 grams of sugar on the hawthorn. Start the jam function of the toaster and start to make jam
Step6:When the Hawthorn jam is thick, it can stop
Step7:Pour the cold Hawthorn jam into the cooking Cu
Step8:Add a small amount of water to the Hawthorn jam. Stir for tens of seconds with the quick mixing function of the cooking stic
Step9:Lift up the stir bar. See the delicate ja
Step10:Pour the mashed Hawthorn jam into a nonstick pan without oi
Step11:Heat on low heat. 100g white sugar is added to jam twic
Step12:Keep turning. Prevent jam from sticking to the botto
Step13:Gilding tablet in cold wate
Step14:Add the pickled gilding slices to the jam past
Step15:Continue to stir fry the jam. Stir for about an hour until the water evaporates
Step16:Stir fry until the jam is obviously in a ball. Then you can cease fire
Step17:Take 68g of Hawthorn puree and rub it into a round shape. Cover it with sugar powder or very fine white sugar
Step18:The Hawthorn snowballs can be preserved in can
Step19:Hawthorn and sherry balls are not added at all. Finish as soon as possible in three day
Cooking tips:1. If you don't have a bread machine, you can fry the Hawthorn mash in a nonstick pan for a long time. 2. The sugar content in the formula is relatively large. Increase or decrease the sugar content flexibly according to your taste. 3. There is no addition to the formula at all. The hawthorn Sherry ball you made can finish as soon as possible in three days and taste good.
