Chinese Food
Fried radish balls
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Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered roots can benefit two stools. Leaves can cure primary dysentery and prevent dysentery. Seeds can be used for oil extraction industry and food. As the saying goes, eat radish in winter and ginger in summer. It's a good season to eat radish. Please don't let go of this natural healthy radish.
Cooking ingredients
Cooking Steps
Step1:Two carrots, about 500
Step2:Sliced and marinated for 510 minute
Step3:Add chopped onion, ginger, sugar and black pepper and mix wel
Step4:Mix the flou
Step5:Flour depends on the amount of water in the radish and the taste of the radish. The flour that likes crispy outside and tender inside is less. The flour that likes real is more
Step6:Take a little dough and spoon it
Step7:Oil temperature first, let's see the bubbles around the balls. Let's light a small fire to make the balls
Step8:In the middle of the fire, fry until golden brown and fish out (don't turn off the fire and fish out
Step9:Where are you going to make soup so that you can eat it as a snack? It's Crispy on the outside and fried again to spit out oil
Step10:When the oil temperature is high, put the fried balls in and mix them slightly and quickly (never turn off the fire if you fish in a big fire. When the oil temperature is low, the balls will suck a lot of oil
Step11:The outside is scorched and the inside is tende
Step12:Narcissis
Step13:Boil in water. Mix salt, soy sauce and vinegar. Pour in the balls and bring to the boil. Sprinkle with chopped green garlic and coriander, and then add some chopped garlic and chili sauce. It's super delicious (it's all drooling
Cooking tips:The radish has the courage to conquer. The best way to take tonic is not to eat and cook delicious dishes.
