Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them in half. Olive oil, sea salt, thyme, garlic, part chopped, part spare, black pepper

2. 

   Step2:The small cut tomato is on the baking tray with oilcloth

3. 

   Step3:Sprinkle with garlic, black pepper, thyme, sea salt and olive oil

4. 

   Step4:The oven is 100 degrees up and down. The purpose of baking for about 3 hours (according to the increase and decrease time of personal oven temper) is to remove the moisture of small tomatoes. Of course, if you have enough patience, you can dry this step. But it's troublesome.

5. 

   Step5:The roasted tomatoes will look like Zouba. I put a little more olive oil. You don't need to put so many drops when you do it

6. 

   Step6:Put the tomato in a clean bottle. Put some garlic cloves and thyme in it. Fill it with olive oil and seal it for 23 days. It's good to eat alone with bread It's better to keep it in cold storage for a long time

7. 

   Step7:Sweet and sour