Chinese Food
Chicken wings in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Pour some water into the pot. Add a slice of scallion and ginger. 1 tbsp of cooking wine. Put in chicken wings. Drain in the pot.
Step2:Put some cooking oil into the wok. When it's about 50% hot, put in the rest of the scallions and ginger slices. Saute the bottom of the wok.
Step3:Add the boiled chicken wings. Stir fry for a while. Cook in cooking wine. Remove the smell and fragrance.
Step4:Stir fry for a few times and pour in the soy sauce.
Step5:Add tomato sauce. It depends on your own preference. If you like the darker color, you can put more. Or use tomato sauce instead.
Step6:Stir fry for a few times. Add some water. Add sugar and salt to taste. Turn the heat to boil, turn the heat to collect the thick soup, and you will be out of the pot.
Cooking tips:1. Put more ketchup. Add it as you like. Don't be too stiff. 2. Tomato sauce can also be replaced by tomato sauce. 3. Generally, the fried and boiled chicken wings need not be scratched on the surface, because the chicken wings are soaked in soup during the boiling process. It tastes good. This keeps the perfect shape. It's the grilled wings made in the oven. Draw the flower knife. The cracks after cooking are very beautiful. And it's convenient to taste. There are skills in making delicious dishes.
