Water chestnut sweet pear soup recipe-Chinese Food-best chinese food recipes-cooking food

Water chestnut sweet pear soup

(177075 views)

Cooking ingredients

water chestnut:moderate amount

sweet pear:moderate amount

wolfberry:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Wash the water chestnut. Peel it with a knife. Cut it big. You can use the small one directly. Peel the sweet pear and cut it into pieces. Soak the medlar in cold wate

Step2:Put water in the pot. Then put water chestnut and sweet pear into the pot. Add Lycium after the water boils. Finally add sugar.

Cooking tips:Chufa was called Fulu in ancient times. Also known as black taro. Now some areas are called chestnut, pear and horseshoe. Perennial herbaceous plants. Grow in water fields. The underground stem is oblate and its surface is dark brown or jujube red. Meat white. Edible. There are skills in making delicious dishes.