Chinese Food
Jellyfish in cold sauce
(104436 views)
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it comes to small dishes in summer, there must be many comfortable cold dishes from all kinds of cold dishes, but what we are introducing today is a kind of invertebrate with toxin. That is jellyfish. Jellyfish is also known as jellyfish. Jellyfish like white mushroom cloud with tentacles. If you play in the sea, you should pay attention to jellyfish skin is a kind of wine and vegetable that many people like. Its nutrition is also quite good. And it has pharmacological properties. It's good to eat occasionally. So how to make delicious jellyfish with cold sauce? Follow our recipe today-
Cooking ingredients
Cooking Steps
Step1:Our main ingredients. The middle section of cucumber is bette
Step2:Clean and squeeze the jellyfish skin after purchas
Step3:Cut the cucumber to remove the seeds and tissues with more moisture to ensure the crispness of the tast
Step4:Put shredded ginger and cucumber into a spoonful of chili sauc
Step5:Then add other seasonings and stir well for 15 minute
Step6:Before eating, put in the shredded coriander, stir it, and then put it on the plate
Step7:So a delicious beer dish for summer is finished. I hope you will like i
Step8:Good beer helpe
Step9:Invigorating the stomach and opening the splee
Step10:Deliciou
Cooking tips:Marinate for a while. It'll be more delicious. There are skills for making delicious dishes.
