Cooking Steps

1. 

   Step1:Fish washing is good. Fish bone is cut. Fish meat is cu

2. 

   Step2:Add egg white, salt, cooking wine and pepper to the fish and marinate for 20 minutes.

3. 

   Step3:Wash, peel and dice the tomato. (cut the tomato into a cross knife and blanch it in hot water for one minute. It's easy to peel

4. 

   Step4:Put the tomatoes in the pot. Stir fry over medium heat to get the juice. Serve.

5. 

   Step5:Pour in a little oil in the hot pot. Fry the fish bones until both sides are yellowish.

6. 

   Step6:Add a small bowl of boiled water and ginger slices. Cook until the soup is white. Remove the fish bones and spread them on the bottom of the bowl. (remember to skim the foam midway

7. 

   Step7:Pour in the tomatoes and cook for 3 minutes.

8. 

   Step8:Turn to medium low heat and put in the fish. Simmer on low heat. Season with a little salt.

9. 

   Step9:Take it out and put it into a bowl of fish bones. Pour in the soup and sprinkle with scallion.